High-end aluminum-free baking powder: non-aluminum content of double fermentation stereotypes and stability

Frozen food-specific

◎ ingredients: sodium bicarbonate, disodium dioctyl disodium, glucono-5-lactone, monocalcium phosphate, corn starch, calcium carbonate.

Suitable for Chinese fermented pasta products, product color white, pure odor, delicate taste, loose tissue, aluminum-free ingredients of raw materials formula helps all the production of nutrition and health products.

◎ Application: Chinese fermented pasta field, buns bun shop, quick-frozen food factory, large supermarkets, home users and so on.

Baking special food

◎ ingredients: sodium bicarbonate, disodium dihydrogen pyrophosphate, potassium hydrogen tartrate, monocalcium phosphate, corn starch, calcium carbonate.

Contact with moisture and baking are released gas, the secondary gas products to achieve rapid expansion and soft effect, no aluminum content, more peace of mind, truly safe and delicious.

◎ Application: suitable for making cakes, pastries, biscuits, rice cakes and rice products that need rapid expansion and the best partner of ready-mixed powder.