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Walnut cake

Walnut cake
  • 产品介绍

Formulation: 500g of low-gluten flour, 325g of young granulated sugar, 500g of lard, 75g of egg, 5g of baking powder, 2.5g of powdered sodium bicarbonate, 2.5g of foul powder (ammonium bicarbonate)

Operating procedures:

① mix the flour and baking powder evenly and sieve together;

② The jujube sugar, lard, eggs, flour, stinky flour mix, add the sieved powder in Step 1 into the dough;

③ Divide the dough into two doughs of the proper size, knead the dough into round shapes and place it on a baking tray covered with tin foil, and gently press the flat hand;

④ into the oven, lit 200 ° C, the next fire 170 ° C, baking about 15 minutes.

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