Formulation: 500g of low-gluten flour, 325g of young granulated sugar, 500g of lard, 75g of egg, 5g of baking powder, 2.5g of powdered sodium bicarbonate, 2.5g of foul powder (ammonium bicarbonate)
① mix the flour and baking powder evenly and sieve together;
② The jujube sugar, lard, eggs, flour, stinky flour mix, add the sieved powder in Step 1 into the dough;
③ Divide the dough into two doughs of the proper size, knead the dough into round shapes and place it on a baking tray covered with tin foil, and gently press the flat hand;
④ into the oven, lit 200 ° C, the next fire 170 ° C, baking about 15 minutes.