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custard bun

custard bun
  • 产品介绍

Cream filling

Formula: egg 500g, sugar 1000g, butter 250g, corn flour 250g, milk 500g, custard powder 25g

Operating procedures:

① first boiled butter spare;

② Mix the white sugar, corn flour and custard powder evenly and add the egg and mix well, then add the milk and stir well, then add the previously dissolved butter and mix well, put in the container and steam for 15 minutes, stir for a while until uniform After 10 minutes of steaming, the mixture was stirred for a second time until homogenized. After further steaming for 25 minutes, the mixture was stirred until homogenized after coagulation.

Small leaven

Formula: 450g low gluten flour, high gluten flour 50g, white sugar 100g, milk 150g, water 100g, baking powder 5g, yeast 5g, lard 10g, bread improver 1.5g

Operating procedures:

Q The flour and baking powder mixed evenly sieved, adding yeast and bread improver, stand-by;

© Fresh milk into water, add sugar to dissolve sugar, then add a mixture of step 1, knead the dough and then add lard knead dough smooth and non-stick hand, the conditions available pressure machine about 20 times the effect Better

③ according to personal preference, the dough in step 2 is divided into equal parts, each equal parts dough round, pinched into a circle, the cream stuffing into the yellow;

④ 10 minutes later, add cold water in the pot, the steamed bun into the steamer, open the fire 20-25 minutes to steam.

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