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1. How to use
"Double Happiness" brand aluminum-free baking powder has the characteristics of double rise, and its usage is similar to that of ordinary baking powder. Pour the weighed "Double Happiness" brand aluminum-free baking powder into the flour, and then sift together (sifting is to make the baking powder evenly distributed in the flour, it is recommended to use a 'powder sieve'). After sieving, add the right amount of water and other ingredients and knead well. The best kneading time is 15 minutes. After kneading, let it stand for a while before making various kinds of buns. When steaming, wait for the water in the pot to boil before steaming in the pot, or stop for a while before steaming. The dosage is based on the amount of flour, and it is appropriate to add about 0.5%-4%, and it should not be excessive.
Second, the advantages of aluminum-free baking powder
1. Safety first, use with confidence
Aluminum-free baking powder does not contain aluminum, and it is not easy to cause excessive aluminum in puffed, baked, quick-frozen, fried and other pasta foods.
2. The gas production rate is flexible and adjustable, and the bulking effect is good
Aluminum-free baking powder does not use alum as a raw material. It uses acid salts such as potassium hydrogen tartrate and calcium dihydrogen phosphate to adjust the pH of food, control the gas production speed of baking powder, and give full play to the expansion effect of gas. In terms of bulking effect, it is better to use aluminum-free baking powder.